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RE: Kerr's Turkey Talk

 
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RE: Kerr's Turkey Talk - 11/4/2008 9:25:20 PM   
Smokymtnsanta


Posts: 13540
Joined: 6/13/2006
From: The North
Status: offline 		quote:

ORIGINAL: Smokymtnsanta

Kerr, did the miss the post from one of the mods that you really don't have to start a new thread at the beginning of the month????? Unless you want to.


I missed that completely. Can someone give me a missing link?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Post #844 in old thread. Post was made by PS103:

No, the thread doesn't have to close every month. I guess it can, but it doesn't have to.

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Post #: 51
RE: Kerr's Turkey Talk - 11/4/2008 9:34:20 PM   
Kerrlaw


Posts: 9462
Joined: 5/24/2006
From: Big Orange Country
Status: offline 		Thanks Santa. Hope it is going great for you in Georgia.

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Post #: 52
RE: Kerr's Turkey Talk - 11/4/2008 9:35:45 PM   
Smokymtnsanta


Posts: 13540
Joined: 6/13/2006
From: The North
Status: offline 		Have not gotten to Ga. as yet. Visiting in Sam's country this week. Then Ga.

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Please pray for Eva Mae LeFevre each day

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Jesus Is The Reason For The Seasons
Post #: 53
RE: Kerr's Turkey Talk - 11/4/2008 9:37:38 PM   
Kerrlaw


Posts: 9462
Joined: 5/24/2006
From: Big Orange Country
Status: offline 		My condolences apologies.

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Post #: 54
RE: Kerr's Turkey Talk - 11/4/2008 9:39:28 PM   
Smokymtnsanta


Posts: 13540
Joined: 6/13/2006
From: The North
Status: offline 		Understood. Will see Sam and his grandchildren Sat.

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Visit www.smokymountainsanta.com

Please pray for Eva Mae LeFevre each day

Santa and Gabrielle Lovelace

Jesus Is The Reason For The Seasons
Post #: 55
RE: Kerr's Turkey Talk - 11/5/2008 5:33:46 AM   
MissGizmo


Posts: 7887
Joined: 8/12/2006
From: Roanoke, Virginia
Status: offline 		Kerr since this is a turkey thread could you tell me how long it will take to defrost an eighteen pound Turkey, a good stuffing receipt, & how long to roast the bird in the oven. Thought I'd ask early as you may have to ask the lovely Mrs Kerr for help with the directions. Thank you for the info. I'm sure it will help all of us.

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Post #: 56
RE: Kerr's Turkey Talk - 11/5/2008 7:08:51 AM   
BBfan


Posts: 10835
Joined: 9/13/2007
From: SC Low Country
Status: offline
quote:

ORIGINAL: MissGizmo

Kerr since this is a turkey thread could you tell me how long it will take to defrost an eighteen pound Turkey, a good stuffing receipt, & how long to roast the bird in the oven. Thought I'd ask early as you may have to ask the lovely Mrs Kerr for help with the directions. Thank you for the info. I'm sure it will help all of us.
I'm not Kerr obviously but here's what we do/use...
24 hours to defrost...bake 4-6 hours at 400*...use one of those baking bags just for turkeys and dressing recipe we use....
1 cake of cornbread
1 pkg of pepperidge farm dressing mix...prefer the cornbread one
1 Cup finely chopped onion
1 Cup finely chopped celery
Add following to your taste...salt, pepper, & sage
turkey drippings
chicken broth if not enough turkey drippings
1 container of raw oysters (I usually leave out...ick!)
mix until very moist mush...if too dry add more broth
put into 9X13 baking pan and bake at 400* until brown on top (30mins or so)...cut into squares and serve.

This is my Grandmother's recipe that has been used for many many many years and as per the generation...exact measurements weren't used. In recent years we have added the Pepperidge Farm stuff to substitute for the multiple cakes of cornbread needed.

_____________________________

~Lynn
Post #: 57
RE: Kerr's Turkey Talk - 11/5/2008 7:13:48 AM   
Dinana


Posts: 10531
Joined: 3/28/2006
From: Kennesaw, GA
Status: offline
quote:

ORIGINAL: BBfan

quote:

ORIGINAL: MissGizmo

Kerr since this is a turkey thread could you tell me how long it will take to defrost an eighteen pound Turkey, a good stuffing receipt, & how long to roast the bird in the oven. Thought I'd ask early as you may have to ask the lovely Mrs Kerr for help with the directions. Thank you for the info. I'm sure it will help all of us.
I'm not Kerr obviously but here's what we do/use...
24 hours to defrost...bake 4-6 hours at 400*...use one of those baking bags just for turkeys and dressing recipe we use....
1 cake of cornbread
1 pkg of pepperidge farm dressing mix...prefer the cornbread one
1 Cup finely chopped onion
1 Cup finely chopped celery
Add following to your taste...salt, pepper, & sage
turkey drippings
chicken broth if not enough turkey drippings
1 container of raw oysters (I usually leave out...ick!)
mix until very moist mush...if too dry add more broth
put into 9X13 baking pan and bake at 400* until brown on top (30mins or so)...cut into squares and serve.

This is my Grandmother's recipe that has been used for many many many years and as per the generation...exact measurements weren't used. In recent years we have added the Pepperidge Farm stuff to substitute for the multiple cakes of cornbread needed.


what is a cake of cornbread??

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Post #: 58
RE: Kerr's Turkey Talk - 11/5/2008 7:29:00 AM   
BBfan


Posts: 10835
Joined: 9/13/2007
From: SC Low Country
Status: offline
quote:

ORIGINAL: Dinana

quote:

ORIGINAL: BBfan

quote:

ORIGINAL: MissGizmo

Kerr since this is a turkey thread could you tell me how long it will take to defrost an eighteen pound Turkey, a good stuffing receipt, & how long to roast the bird in the oven. Thought I'd ask early as you may have to ask the lovely Mrs Kerr for help with the directions. Thank you for the info. I'm sure it will help all of us.
I'm not Kerr obviously but here's what we do/use...
24 hours to defrost...bake 4-6 hours at 400*...use one of those baking bags just for turkeys and dressing recipe we use....
1 cake of cornbread
1 pkg of pepperidge farm dressing mix...prefer the cornbread one
1 Cup finely chopped onion
1 Cup finely chopped celery
Add following to your taste...salt, pepper, & sage
turkey drippings
chicken broth if not enough turkey drippings
1 container of raw oysters (I usually leave out...ick!)
mix until very moist mush...if too dry add more broth
put into 9X13 baking pan and bake at 400* until brown on top (30mins or so)...cut into squares and serve.

This is my Grandmother's recipe that has been used for many many many years and as per the generation...exact measurements weren't used. In recent years we have added the Pepperidge Farm stuff to substitute for the multiple cakes of cornbread needed.


what is a cake of cornbread??
My mother and grandmother grew up in NC...that is NC speak for pan of cornbread!!!
We use to bake our's in a cast iron frying pan...but I now use either a 9" round cake pan or an 8X8 square. If using cornbread without Pepperidge Farm stuffing mix...you would need at least 2 for a 9X13 pan.

_____________________________

~Lynn
Post #: 59
RE: Kerr's Turkey Talk - 11/5/2008 7:37:34 AM   
Dinana


Posts: 10531
Joined: 3/28/2006
From: Kennesaw, GA
Status: offline 		OK. Thanks!

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www.youtube.com/DinanaSN
www.sgconcerts.com
Post #: 60
RE: Kerr's Turkey Talk - 11/5/2008 7:58:43 AM   
robertyork


Posts: 7251
Joined: 3/23/2006
From: Marietta, GA
Status: offline
quote:

ORIGINAL: MissGizmo

Kerr since this is a turkey thread could you tell me how long it will take to defrost an eighteen pound Turkey, a good stuffing receipt, & how long to roast the bird in the oven. Thought I'd ask early as you may have to ask the lovely Mrs Kerr for help with the directions. Thank you for the info. I'm sure it will help all of us.

NOTE: You should always thaw your turkey or any poultry products in refrigerator. Recomended turkey thawing time: 8 - 12 lb, 1 - 2 days; 12-16 lb, 2 - 3 days; 16-20 lb, 3 - 4 days. Place a towel under the turkey to in case of leakes in package.

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Post #: 61
RE: Kerr's Turkey Talk - 11/5/2008 8:47:07 AM   
monamie


Posts: 975
Joined: 1/26/2006
From: OK
Status: offline 		I looooooooove oyster dressing. I'm looking forward to Thanksgiving. I'm thankful for Thanksgiving.

BBFan's recipe sounds very similar to what our family has always done, but lately (since I do what I do) I have substituted the Pepperidge Farm mix with my own blend. I grind the organic heirloom wheat and bake the bread and slice it and dry it and crumble it and season it. The rest of it is pretty much the same. With lots of sage.

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Post #: 62
RE: Kerr's Turkey Talk - 11/5/2008 10:06:44 AM   
BBfan


Posts: 10835
Joined: 9/13/2007
From: SC Low Country
Status: offline
quote:

ORIGINAL: monamie

I looooooooove oyster dressing. I'm looking forward to Thanksgiving. I'm thankful for Thanksgiving.

BBFan's recipe sounds very similar to what our family has always done, but lately (since I do what I do) I have substituted the Pepperidge Farm mix with my own blend. I grind the organic heirloom wheat and bake the bread and slice it and dry it and crumble it and season it. The rest of it is pretty much the same. With lots of sage.
That sounds good too!!!

_____________________________

~Lynn
Post #: 63
RE: Kerr's Turkey Talk - 11/5/2008 10:08:13 AM   
BBfan


Posts: 10835
Joined: 9/13/2007
From: SC Low Country
Status: offline
quote:

ORIGINAL: robertyork

quote:

ORIGINAL: MissGizmo

Kerr since this is a turkey thread could you tell me how long it will take to defrost an eighteen pound Turkey, a good stuffing receipt, & how long to roast the bird in the oven. Thought I'd ask early as you may have to ask the lovely Mrs Kerr for help with the directions. Thank you for the info. I'm sure it will help all of us.

NOTE: You should always thaw your turkey or any poultry products in refrigerator. Recomended turkey thawing time: 8 - 12 lb, 1 - 2 days; 12-16 lb, 2 - 3 days; 16-20 lb, 3 - 4 days. Place a towel under the turkey to in case of leakes in package.

I usually buy my turkey about 5-7 days in advance frozen and leave it in the refrigerator so it is thawed by the time I need it!!
If not thawed the night before I leave in the sink....I know I know not the recommended thing to do but so far I haven't had any turkeys go bad and poison anyone! I also don't put dressing inside the turkey.
Also...I usually freeze any left over cornbread from a couple months previous and use it in dressing too.

_____________________________

~Lynn
Post #: 64
RE: Kerr's Turkey Talk - 11/5/2008 10:23:58 AM   
rogasinger4Him


Posts: 1011
Joined: 5/1/2008
Status: offline 		It may sound wierd, but we boil our turkeys every thankgiving and then finish it by browning it in the oven for 30 to fourty minutes. They are always very moist and no danger of having an undercooked bird.

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Psalm 146: 1-2

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Post #: 65
RE: Kerr's Turkey Talk - 11/5/2008 10:26:03 AM   
JoeyWest


Posts: 723
Joined: 10/1/2008
From: Alabama with a guitar in my hands
Status: offline 		I want to try oyster dressing. someone pm me a recipe for it?

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FOR THOSE WHO HAVE FOUGHT FOR IT, FREEDOM HAS A TASTE THE PROTECTED WILL NEVER KNOW.

If today was your last day
and tomorrow was too late
Could you say goodbye to yesterday?
Would you live each moment like your last? "Nickelback"
Post #: 66
RE: Kerr's Turkey Talk - 11/5/2008 10:27:43 AM   
JoeyWest


Posts: 723
Joined: 10/1/2008
From: Alabama with a guitar in my hands
Status: offline 		duh guess should read the post closer

_____________________________

FOR THOSE WHO HAVE FOUGHT FOR IT, FREEDOM HAS A TASTE THE PROTECTED WILL NEVER KNOW.

If today was your last day
and tomorrow was too late
Could you say goodbye to yesterday?
Would you live each moment like your last? "Nickelback"
Post #: 67
RE: Kerr's Turkey Talk - 11/5/2008 10:32:45 AM   
BBfan


Posts: 10835
Joined: 9/13/2007
From: SC Low Country
Status: offline
quote:

ORIGINAL: JoeyWest

I want to try oyster dressing. someone pm me a recipe for it?

See post #57

_____________________________

~Lynn
Post #: 68
RE: Kerr's Turkey Talk - 11/5/2008 10:33:47 AM   
BBfan


Posts: 10835
Joined: 9/13/2007
From: SC Low Country
Status: offline
quote:

ORIGINAL: JoeyWest

duh guess should read the post closer



_____________________________

~Lynn
Post #: 69
RE: Kerr's Turkey Talk - 11/5/2008 11:00:17 AM   
WhiteRoseBlessings


Posts: 23689
Joined: 4/11/2005
From: Here . . . but subject to change; stay tuned
Status: offline
quote:

ORIGINAL: rogasinger4Him

It may sound wierd, but we boil our turkeys every thankgiving and then finish it by browning it in the oven for 30 to fourty minutes. They are always very moist and no danger of having an undercooked bird.
That must be a BIG boiling pot!

_____________________________
Post #: 70
RE: Kerr's Turkey Talk - 11/5/2008 11:02:04 AM   
JoeyWest


Posts: 723
Joined: 10/1/2008
From: Alabama with a guitar in my hands
Status: offline 		we usually use a deep fryer. back porch, football, some country music blasting. (( only genre everyone in family listens to))

_____________________________

FOR THOSE WHO HAVE FOUGHT FOR IT, FREEDOM HAS A TASTE THE PROTECTED WILL NEVER KNOW.

If today was your last day
and tomorrow was too late
Could you say goodbye to yesterday?
Would you live each moment like your last? "Nickelback"
Post #: 71
RE: Kerr's Turkey Talk - 11/5/2008 11:07:38 AM   
BBfan


Posts: 10835
Joined: 9/13/2007
From: SC Low Country
Status: offline
quote:

ORIGINAL: JoeyWest

we usually use a deep fryer. back porch, football, some country music blasting. (( only genre everyone in family listens to))

We thinking about deep frying our's this year.

_____________________________

~Lynn
Post #: 72
RE: Kerr's Turkey Talk - 11/5/2008 11:11:53 AM   
rogasinger4Him


Posts: 1011
Joined: 5/1/2008
Status: offline
quote:

ORIGINAL: WhiteRoseBlessings

quote:

ORIGINAL: rogasinger4Him

It may sound wierd, but we boil our turkeys every thankgiving and then finish it by browning it in the oven for 30 to fourty minutes. They are always very moist and no danger of having an undercooked bird.
That must be a BIG boiling pot!


Yep. A big soup pot, about 6 or 7 gallon. It'll hold a 20# turkey.

_____________________________

Psalm 108: 1-5

Psalm 146: 1-2

http://www.myspace.com/rogasinger4him

Dana
Post #: 73
RE: Kerr's Turkey Talk - 11/5/2008 11:14:46 AM   
rogasinger4Him


Posts: 1011
Joined: 5/1/2008
Status: offline 		It also leaves a bunch of turkey broth. We put some in the dressing and freeze the rest for making soup.

_____________________________

Psalm 108: 1-5

Psalm 146: 1-2

http://www.myspace.com/rogasinger4him

Dana
Post #: 74
RE: Kerr's Turkey Talk - 11/5/2008 11:33:05 AM   
Kath


Posts: 16991
Joined: 2/28/2005
Status: offline
quote:

ORIGINAL: BBfan

quote:

ORIGINAL: JoeyWest

we usually use a deep fryer. back porch, football, some country music blasting. (( only genre everyone in family listens to))

We thinking about deep frying our's this year.



How can one make turkey gravy from the drippings if one fries the bird?
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