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RE: Reformed Theology Chat Thread - 2010 edition

 
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RE: Reformed Theology Chat Thread - 2010 edition - 7/19/2010 1:32:41 PM   
doinkdom


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I've been emersed (immersed) in catching up on some new biblical counseling books and such.

I have a couple of other books I want to read after these.

I used to keep up with all this on the facebook book application, but I am apparently too lazy to do so.
Post #: 176
RE: Reformed Theology Chat Thread - 2010 edition - 7/19/2010 6:19:20 PM   
Ohioman1972


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quote:

ORIGINAL: gralan

quote:

ORIGINAL: Ohioman1972

Can I be what you might call 3 point, and still fellowship with y'all?


One major question before we answer: Are you really from Ohio?






You'd better be able to fellowship with us, haha!
Personally I'm from the great state of confusion.


Yep, Cincinnati area.
Post #: 177
RE: Reformed Theology Chat Thread - 2010 edition - 7/19/2010 7:49:44 PM   
gralan


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So if memory serves me correctly, you have a hankering for chili on your spaghetti noodles?

Do you have three pointers for me to get bbq done right for me? I love bbq but do not have experience trying anything but texas style.

Now I'm partial to oak hot-smoked meats with sauce served at table only, but I'm hoping someone can give me a hand on some Northern styles. I haven't played with mustard sauces yet.

Peace to you - I have an uncle in Ohio. You probably know him.




hahahahaha




quote:

ORIGINAL: Ohioman1972

quote:

ORIGINAL: gralan

quote:

ORIGINAL: Ohioman1972

Can I be what you might call 3 point, and still fellowship with y'all?


One major question before we answer: Are you really from Ohio?

You'd better be able to fellowship with us, haha!
Personally I'm from the great state of confusion.


Yep, Cincinnati area.


_____________________________

your fellow suffering servant,
gralan,

//TrinityTheology.org/
//freecourses.org/
The secret things belong to the LORD our God, but the things revealed belong to us and to our children forever...
Post #: 178
RE: Reformed Theology Chat Thread - 2010 edition - 7/19/2010 8:23:12 PM   
Ohioman1972


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quote:

ORIGINAL: gralan

So if memory serves me correctly, you have a hankering for chili on your spaghetti noodles?

Do you have three pointers for me to get bbq done right for me? I love bbq but do not have experience trying anything but texas style.

Now I'm partial to oak hot-smoked meats with sauce served at table only, but I'm hoping someone can give me a hand on some Northern styles. I haven't played with mustard sauces yet.

Peace to you - I have an uncle in Ohio. You probably know him.




hahahahaha





The thing about our chili, we use cinnamon and cocoa in it, not hot peppers... You add that chili and some shredded cheddar to spagetti noodles, then voila, you have a 3-way. Add beans, a 4-way. Add onions, a 5-way.

As far as bbq goes, low and slow is the way to go. For anything.
For specifics, I would need the type of beast you wish to grill :)


Yes, I know your uncle well. He bailed me out a few weeks ago...
Post #: 179
RE: Reformed Theology Chat Thread - 2010 edition - 7/19/2010 8:45:04 PM   
gralan


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I use cinnamon and cocoa to flavor mexican foods as well, and my wife first thought that meant it was going to be sweet.

I'm not sure I could eat much of any chili without hot peppers in it though, but that's a personal choice.

I OD on them every once in a while to get relief from pain. I get like a runners high, without having to run. The endorphins kick in, and my knees, my back and my left arm stop hurting for a while.

A little hot chocolate and the burning in my mouth goes to a dull roar.

hahaha

Now I'm confused. You just explained how you are a 5-pointer. You call it 5-way but that's just a matter of semantics isn't it?

BTW, I have a brother-in-law who is a SBC pastor for decades. He and I enjoy bantering about. Please do not confuse me with any hyper or spiritually manic tendencies except when it comes to essentials of the faith.

We be God's own peculiar people. Have fork, will travel.

-your fellow servant,
gregory alan

_____________________________

your fellow suffering servant,
gralan,

//TrinityTheology.org/
//freecourses.org/
The secret things belong to the LORD our God, but the things revealed belong to us and to our children forever...
Post #: 180
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 8:35:14 AM   
Eutychus


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The REAL test of orthodoxy is whether you treat grits as a savory or a sweet dish.




BTW, the CORRECT answer is savory!
Post #: 181
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 9:09:47 AM   
cajunhillbilly


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My dad Frank Onellion passed away on Saturday. His funeral is on Friday July 23 at 2 PM at Anderson Clayton Funeral Hone, 305 N Jackson, Kaufman, TX 75142 His name is Frank Onellion and he did know the Lord. My mom died in 1990 and he never remarried. There was a joyful reunion in heaven on Saturday for sure. You can send flowers if you want but he would really like Gideon Bibles be bought in memory of him as he was a Gideon for many years.

_____________________________

"A Stargate. You know, kind of a ring thing. Comes with a dialer. You hit some symbols. The lights come on. It spins around. And then it flushes sideways" Jack O'Neill on Stargate SG1
Post #: 182
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 9:36:46 AM   
ShallbeRebuilt


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quote:

ORIGINAL: Eutychus

The REAL test of orthodoxy is whether you treat grits as a savory or a sweet dish.




BTW, the CORRECT answer is savory!



I'm of a more...ahem...catholic persuasion on this issue.

The CORRECT answer is BOTH.

Does that make me a 2 pointer?

shallbe

_____________________________

Taking a break...
Post #: 183
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 11:04:03 AM   
doinkdom


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quote:

ORIGINAL: cajunhillbilly

My dad Frank Onellion passed away on Saturday. His funeral is on Friday July 23 at 2 PM at Anderson Clayton Funeral Hone, 305 N Jackson, Kaufman, TX 75142 His name is Frank Onellion and he did know the Lord. My mom died in 1990 and he never remarried. There was a joyful reunion in heaven on Saturday for sure. You can send flowers if you want but he would really like Gideon Bibles be bought in memory of him as he was a Gideon for many years.


I'm so sorry for your loss.
It is just so different for Christians to grieve the loss of a loved one because we "know" where they are. What a blessing and legacy he leaves in you.
Post #: 184
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 11:07:18 AM   
doinkdom


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I make quick bbq this way...

Cook a boston butt...let cool a bit and shred with 2 forks.
Add mustard based sauce and pig out!
(bread/cole slaw and pickles not included)

This is the place that rawks around here!
Post #: 185
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 11:53:38 AM   
cajunhillbilly


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My brother is an agnostic, so he does not have the hope of the Second Coming and the Resurrection

_____________________________

"A Stargate. You know, kind of a ring thing. Comes with a dialer. You hit some symbols. The lights come on. It spins around. And then it flushes sideways" Jack O'Neill on Stargate SG1
Post #: 186
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 12:49:07 PM   
doinkdom


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quote:

ORIGINAL: cajunhillbilly

My brother is an agnostic, so he does not have the hope of the Second Coming and the Resurrection


My daughter is the same way

...for now.
Post #: 187
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 1:26:05 PM   
gralan


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Either salt and pepper, or with cheese (particular to sharp cheddar myself.)
quote:

ORIGINAL: Eutychus

The REAL test of orthodoxy is whether you treat grits as a savory or a sweet dish.




BTW, the CORRECT answer is savory!

Post #: 188
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 1:28:34 PM   
doinkdom


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Grits is best with fried fish. I never got the taste for them with breakfast.
Post #: 189
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 1:30:21 PM   
gralan


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I'm thankful you shared a witness about him.

Prayers are for you and yours. I'm sorry for the circumstances still.

quote:

ORIGINAL: cajunhillbilly

My dad Frank Onellion passed away on Saturday. His funeral is on Friday July 23 at 2 PM at Anderson Clayton Funeral Hone, 305 N Jackson, Kaufman, TX 75142 His name is Frank Onellion and he did know the Lord. My mom died in 1990 and he never remarried. There was a joyful reunion in heaven on Saturday for sure. You can send flowers if you want but he would really like Gideon Bibles be bought in memory of him as he was a Gideon for many years.
Post #: 190
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 1:33:00 PM   
gralan


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From: RV in Texas
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Wow.

I pray his eyes will see the truth.
quote:

ORIGINAL: cajunhillbilly

My brother is an agnostic, so he does not have the hope of the Second Coming and the Resurrection
Post #: 191
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 1:34:02 PM   
Eutychus


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quote:

ORIGINAL: gralan

Either salt and pepper, or with cheese (particular to sharp cheddar myself.)
quote:

ORIGINAL: Eutychus

The REAL test of orthodoxy is whether you treat grits as a savory or a sweet dish.




BTW, the CORRECT answer is savory!



And lots of real butter!
Post #: 192
RE: Reformed Theology Chat Thread - 2010 edition - 7/20/2010 2:00:40 PM   
gralan


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In my neck of the woods we like having pan-seared green beans (I leave the pork out), done to al dente, and this goes well with the cheese grits and bbq'd chicken.

That's good eating, but then again we are not quite as orthodox as some: We serve any bbq-sauce on the side.

Bread, pickles and onions provided.

My theory has been for the past 15 years to celebrate the fact that God gave us taste buds. This is a theological point btw. God in his mercy provided us something that was not necessary. If not given to us, we would not know the difference but oh what experiences of delight we would have been unable to enjoy.

That God provides for us to enjoy and delight is amazing. It provides another thing to ponder on, how great our God is and how much he delights in us. God wants a relationship with us. That's pretty cool if you ask me.

Peace in Him. Out!

_____________________________

your fellow suffering servant,
gralan,

//TrinityTheology.org/
//freecourses.org/
The secret things belong to the LORD our God, but the things revealed belong to us and to our children forever...
Post #: 193
RE: Reformed Theology Chat Thread - 2010 edition - 7/21/2010 9:21:02 AM   
Ohioman1972


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quote:

ORIGINAL: Eutychus

The REAL test of orthodoxy is whether you treat grits as a savory or a sweet dish.




BTW, the CORRECT answer is savory!



Euty, I am really sorry to have to explain to you that the way to perfect grits is almost as narrow a door as the one to Salvation. Too many savory ingredients will not fit through this door. Alas, as I know we will be eating together at the Great Banquet, I fear that while I will be eating real grits, you will be eating instant grits seasoned with Mark 9:50 salt.
Post #: 194
RE: Reformed Theology Chat Thread - 2010 edition - 7/21/2010 12:14:27 PM   
Jeffriesw

 

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quote:

ORIGINAL: doinkdom

Grits is best with fried fish. I never got the taste for them with breakfast.



I like grits bout anyway I can get em, Breakfast, fish, etc, don't matter to me!
Shoot, I will cook a pot of grits to eat by themselves.

_____________________________

"I consider looseness with words no less of a defect than looseness of the bowels." - John Calvin
Post #: 195
RE: Reformed Theology Chat Thread - 2010 edition - 7/21/2010 12:17:01 PM   
Jeffriesw

 

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quote:

ORIGINAL: Ohioman1972

Can I be what you might call 3 point, and still fellowship with y'all?


Well, Of course

What points you missin?

_____________________________

"I consider looseness with words no less of a defect than looseness of the bowels." - John Calvin
Post #: 196
RE: Reformed Theology Chat Thread - 2010 edition - 7/21/2010 12:19:04 PM   
Eutychus


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quote:

ORIGINAL: Jeffriesw

quote:

ORIGINAL: doinkdom

Grits is best with fried fish. I never got the taste for them with breakfast.



I like grits bout anyway I can get em, Breakfast, fish, etc, don't matter to me!
Shoot, I will cook a pot of grits to eat by themselves.

Grits also tastes great with a liberal slice of head cheese/souse. Yum!
Post #: 197
RE: Reformed Theology Chat Thread - 2010 edition - 7/21/2010 12:37:08 PM   
Ohioman1972


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quote:

ORIGINAL: Jeffriesw

quote:

ORIGINAL: Ohioman1972

Can I be what you might call 3 point, and still fellowship with y'all?


Well, Of course

What points you missin?


I'm AOG... I'm sure you can figure out the potential dispute(s).
I look at it this way. We are all spending eternity together. If it's important enough to dispute, we'll have a long time to do it!
So I will not throw my theology out right now.
However, Euty still has yet to address my blatent observation on how his style of "grits" is found in Daniel 5:27.
Post #: 198
RE: Reformed Theology Chat Thread - 2010 edition - 7/21/2010 12:52:08 PM   
Eutychus


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quote:

Ohioman1972 whined:

However, Euty still has yet to address my blatent observation on how his style of "grits" is found in Daniel 5:27.

Daniel 5:27 has to do with using an insufficient measure of catfish cooked in grits.

Hezekiah 52:11 is the general and more apropos application:

"Woe unto the man who adds milk or honey to boiled grits. His children and children's children will call him weird." (Today's Relevant Version)

It may be argued that cream and sugar are technically different ingredients. But I see the principle to be the same, i.e. a prohibition of liquid dairy products and sweeteners, including Splenda.
Post #: 199
RE: Reformed Theology Chat Thread - 2010 edition - 7/21/2010 2:13:26 PM   
Ohioman1972


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quote:

ORIGINAL: Eutychus

quote:

Ohioman1972 whined:

However, Euty still has yet to address my blatent observation on how his style of "grits" is found in Daniel 5:27.

Daniel 5:27 has to do with using an insufficient measure of catfish cooked in grits.

Hezekiah 52:11 is the general and more apropos application:

"Woe unto the man who adds milk or honey to boiled grits. His children and children's children will call him weird." (Today's Relevant Version)

It may be argued that cream and sugar are technically different ingredients. But I see the principle to be the same, i.e. a prohibition of liquid dairy products and sweeteners, including Splenda.

Sorry, Euty, but you are using the outdated Prince James Version 1st edition. AND you took it out of context.
Post #: 200
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